Villa Maria restaurant is located in the little village of Llesp, where 68 residents live. This friendly restaurant is managed by Esther Llorca, in the kitchen, and Felipe Pérez in the dining room, since 1980. Well known in the Alta Ribagorça shire, the Villa Maria restaurant combines the traditional Catalan cuisine with a creative perpective in a perfect balance. This restaurant has been presented in different TV programs like “Cuines de TV3” and “En Directe”. Furthermore, it appears in Guia Michelin and Repsol, showing the gastronomic culture of the shire.