In Villa Maria Restaurant you can find a wide and diverse menu. The cook, Esther Llorca, has attended to different kind of culinary studies, including a master in Nimes, France. You can enjoy different meals like Gormanda Salad with Foie, Tuna and Sturgeon Tartar with Avocado, Duck Magret (breast) with Bittersweet sauce and Pears and veal sirloin with ceps sauce. Furthermore, menus can be previously ordered for special occasions, or just savor their specialities in different Gastronomic Exhibition as the one celebrated in Autumn, all about mushrooms.
In their menu there are several options, like closed menu for 19€, 25€ and a tasting menu for 36€. There is also a children’s menu.