Menu

Allergens

A – Celery

CH – Peanuts

M – Mollusks

SE – Sesame

AL – Lupin

FS – Dried Fruit

MZ – Mustard

SF – Sulphite

C – Cereals

H – Egg

P – Fish

CR – Crustaceans

L – Dairy

S – Soya

Menús

Special Menu

First Course

  • Escudella barrejada (special catalan soup) C.A. 

  • Pancake with spinach and shrimps C.L.H.CR.FS

  • Pasta with bacon and ceps   C.L.

Main Course

  • Duck thigh with apple compote A.SF.C.H.L.

  • Grilled bullock steak

  • Tuna brochette with mango and brie cheese P.L.MZ.

Dessert

  • Profiteroles with hot chocolate H.L.C.

  • Cheesecake (handmade) H.L.C.

  • Lemon Sorbet L.

 Caldes de Boí water and bread

19 euros (VAT included) 

Extra Menu

First Course

  • Onion Soup C.L.A.H.
  • Salmon and prawn carpaccio P.CR.MZ.C.

  • Escalivada (grilled eggplant with pepper au gratin) with anchovies P.L.

Main Course

  • Duck magret (breast) with bittersweet sauce and pears SE.A.FS.

  • Grilled lamb ribs

  • Codfish fillet with garlic mousse P.L.H.

Postres

  • Cheescake (handmade) H.L.C.
  • Chocolate brownie with vanilla ice-cream H.L.C.FS.S.
  • Mandarin Sorbet L.

Caldes de Boí water and bread

25 euros (VAT included) 

Gourmet Menu

Previously ordered – Mínimum 2 people

6 starters

  • Tuna and sturgeon tartar with avocado P.MZ.

  • Slice of toast with homemade foie-gras C.SF.

  • Slice of toast with goat cheese and marmalade C.L.          

  • Escalivada (grilled eggplant with pepper au gratin) with anchovies P.L. 
  • Crusty black pudding with Durro’s honey C.FS.
  • Prawn brochette and pasta kataifi CR.C.S.

Main Course

  • Bullock sirloin with ceps sauce L.

  • Duck magret (breast) with bittersweet sauce and pears SE.A.FS.

  • Vall Aran Sturgeon filet with caviar sauce P.H.C.

  • Codfish fillet with garlic mousse P.L.H.

Dessert

  • Homemade biscuit ice-cream with almond toffee H.L.FS.S.

  • Chocolate brownie with vanilla ice-cream H.L.C.FS.S..

  • Home special desert, raspberries mousse with cheese ice-cream and chantarela marmalade (mushrooms) L.

Caldes de Boí water and bread

39 euros (VAT included) 

Menú infantil

  • Spaghettis C. or Soup C. A.
  • Catalan sausage or lamb with french fries

  • Ice-cream   L.FS.S.CH.  or   Fruits

Water  or Soda and bread

10 euros (VAT included) 

Carta

First Course

Onion soup  C. L. H. A. » 7,00 eur

Escudella barrejada (special catalan soup) C.A. » 7,00 eur

Pasta with bacon and ceps   C.L. » 9,00 eur

Pancake with spinach and shrimps C.L.H.CR.FS » 9,00 eur

Escalivada (grilled eggplant with pepper au gratin) with anchovies P.L. » 9,50 eur

Salmon and prawn carpaccio P. CR. MZ. C. » 9,50 eur            

Tuna and sturgeon tartar with avocado P. MZ. » 13,00 eur

Gormanda salad with homemade foie-gras C. L. » 14,00 eur

Salad with crusty goat cheese and chantarela (mushrooms) C. L. MZ » 12.00 eur           

10% VAT included

Main Course

Tuna brochette with mango and brie cheese P. L. MZ. » 12,50 eur

Squid and beans stew  P. SF. A. »12,50 eur

Codfish fillet with garlic mousse P. L. H. » 14,00 eur                

Vall Aran Sturgeon filet with caviar sauce  P. H. C. » 15,50 eur

Veal sirloin with ceps sauce L. » 18,50 eur

Grilled bullock steak » 16,00 eur            

Grilled lamb ribs » 14,00 eur  

Duck magret (breast) with bittersweet sauce and pears SE. A. FS. » 16,00 eur                        

Pickled partridge cider vinegar SF. A. » 18.50 eur

Pig’s trotters stuffed with prawns CR. A. FS. SF. » 14.00 eur      

10% VAT included

Dessert

Fruit » 3,50 eur

Lemon Sorbet  L. » 4,50 eur

Mandarin Sorbet L. » 5,00 eur

Handmade Cheesecake H. L. C. » 4,50 eur 

Profiteroles with hot chocolate H. L. C. S. FS. » 5,00 eur

Chocolate brownie with vanilla ice-cream H. L. C. FS. S. » 6,00 eur

Homemade Apple pudding H. L. » 5,00 eur

Yogurt mousse with berries marmalade  L. C. » 5,00 eur 

Homemade biscuit ice-cream with almond toffee H. L. FS. S. » 6,00 eur 

Home special desert, raspberries mousse with cheese ice-cream and chantarela marmalade (mushrooms) L. » 6,00 eur

10% VAT included

Wine

RED WINE 

*House wine –  Costers del Segre SF. » 6,00 eur

*Nuviana – Bellver del Cinca SF. » 8,00 eur

*Raimat Abadia – Costers del Segre SF. » 14,00 eur

Raimat Ànima – Costers del Segre SF. » 14,50 eur

Raimat Syrah   – Costers del Segre SF. » 16,50 eur

Costers del Sió – Costers del Segre SF. » 14,50 eur               

Gotim Bru – Costers del Segre SF. » 15,00 eur

Priorat Crianza – De Muller SF. » 14,50 eur

Somontano – Enate Crianza SF. » 15,50 eur

Ribera de Duero – Pruno SF. » 17,00 eur

Ribera de Duero – Legaris Crianza SF. » 17,00 eur

Rioja – Viña Pomal Crianza SF. » 14,50 eur

Rioja – Crianza Izadi ½ botella SF. » 8,00 eur

 

ROSÉ WINE 

*Nuviana – Bellver del Cinca SF. » 8,00 eur

Lambrusco SF. » 6,50 eur

WHITE WINE

*Nuviana Chardonay 100 % – Bellver del Cinca SF. » 8,00 eur

Somontano – Gewürztraminer SF. » 15,50 eur

Albariño SF. » 15,50 eur

CAVA

Castell Vilarnau Brut Nature SF. » 17,00 eur

Parxet Brut Nature SF. » 17,50 eur

 

 

*You can order a glass of wine

10% VAT included

973691029 – info@restvillamaria.com